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I'm a good mimic in the kitchen.
It’s been brought to my attention that I should continue to write blog posts despite not having internet access at home. This is a good point. A point that I am going to attempt to put into practice....
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It'll make your nose run.
I found the recipe for this Spicy Hot Chicken Soup in the latest issue of the Penzey’s Spices catalog. I can honestly say that I don’t like plain chicken noodle soup. In fact, I’m not sure that I’ve...
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Wordless Wednesday: Leftover Curry
For more Wordless Wednesday posts and info, go here.
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All that’s missing are some waffle fries.
I basically gave up fast food about four years ago. Despite being a good cook and appreciating good food, I have to admit I was a fast food restaurant fiend. When I decided to quit fast food...
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Chicken. On a Stick!
I recently (if approaching 2 months ago can still be considered recent) received a review copy of On a Stick!, by well-known food photographer and blogger Matt Armendariz. First of all, I was super...
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Sometimes I make terrible food.
The first weeks of 2015 have made me realize that I cook very few meals in any given week. To save time on weeknights and to supply our weekday lunches, I tend to cook meals that yield several days...
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